Mycenaean Stirrup Jar
Theme : Archaeology

This vessel derives its name from the unusual shape of its handle, a false spout supports the two halves of the handle, which together, resemble a stirrup. The jar is decorated with a design of brown concentric circles. Stirrup jars were first made in Crete c.16th century BC and were popular throughout the Aegean for the storage of liquids (perfume or aromatic oils) which could then be more easily transported. Liquid could be poured in through the narrow spout which could then be sealed. The Mycenaeans conquered Crete c.1450 BC and adopted many of the Minoan artistic practices including the production of stirrup jars. This piece was collected by Colonel W. E. Ll. Morgan.

This Item is located at The Museum Stores at Landore in the Stores